Garlic & Herb Breaded Delicata Squash

A simple roasted delicata squash recipe tossed with garlic, herbs, and olive oil until tender on the inside and lightly caramelized on the edges. Naturally sweet, savory, and easy to prepare, this dish works beautifully as a side or a light main.

Why you’ll love this recipe

• No peeling required (delicata skin is edible)

• Crispy edges with a tender center

• Simple ingredients and minimal prep

• Perfect as a side dish or bowl addition

Ingredients notes

• Delicata squash: Thin-skinned and naturally sweet. Slice into half-moons for even roasting.

• Garlic: Fresh garlic adds bold, savory flavor that balances the sweetness of the squash.

• Herbs: Dried herbs like thyme or rosemary work well, but fresh herbs can be added after roasting.

• Olive oil: Helps the squash caramelize and keeps it from drying out.

• Salt & pepper: Essential for bringing out the natural flavors.

How to make Garlic Herb Roasted Delicata Squash

Preheat the oven to 220°C (425°F) and line a baking sheet with parchment paper.

Wash the delicata squash, slice it lengthwise, and scoop out the seeds. Cut into half-moon slices about 1 cm thick.

Place the squash slices in a large bowl and toss with olive oil, minced garlic, dried herbs, salt, and black pepper until evenly coated.

Spread the squash in a single layer on the prepared baking sheet, making sure the pieces are not overlapping.

Roast for 20–25 minutes, flipping halfway through, until the squash is tender and lightly golden around the edges.

Remove from the oven and finish with fresh herbs or lemon zest if desired. Serve warm.

Image credit: Demo recipe images are credited to Minimalist Baker and are used solely for preview and demonstration purposes.