Autumn Aperol Apple Cider Margarita

A seasonal twist on the classic margarita, this Aperol apple cider margarita is lightly bitter, subtly sweet, and perfectly balanced. Made with crisp apple cider, Aperol, and fresh citrus, it’s refreshing, festive, and ideal for fall and winter gatherings.

Why you’ll love this recipe

• Lightly bitter, not overly sweet

• Easy to mix with simple ingredients

• Perfect for cozy evenings or holiday parties

• Can be made as a single drink or batched

Ingredients notes

• Tequila: Blanco tequila works best for a clean, bright base.

• Aperol: Adds gentle bitterness and a warm orange note.

• Apple cider: Use fresh, unfiltered apple cider for the best flavor.

• Fresh lime juice: Balances the sweetness and bitterness.

• Maple syrup or simple syrup: Adjust to taste depending on how sweet your cider is.

• Salt or sugar rim: Optional, but adds a nice finishing touch.

How to make an Aperol Apple Cider Margarita

If desired, rim a glass with salt or sugar and set aside.

Fill a cocktail shaker with ice. Add the tequila, Aperol, apple cider, fresh lime juice, and maple syrup.

Shake well for about 15 seconds, until the shaker is well chilled.

Strain into a rocks glass filled with fresh ice.

Garnish with a thin apple slice or a cinnamon stick. Serve immediately.

Image credit: Demo recipe images are credited to Half Baked Harvest and are used solely for preview and demonstration purposes.