Frozen Aperol Peach Margarita

A refreshing frozen cocktail that blends juicy peaches, Aperol, and citrus into a lightly bitter, perfectly balanced margarita. Bright, icy, and smooth, this drink is ideal for warm evenings, summer parties, or anytime you want something playful and elevated.

Why you’ll love this recipe

• Lightly bitter and fruity, not overly sweet

• Perfect for summer entertaining

• Easy to blend, no bartending skills needed

• Can be made with fresh or frozen peaches

Ingredients notes

• Tequila: Blanco tequila keeps the flavor clean and crisp.

• Aperol: Adds gentle bitterness and a subtle orange note that balances the fruit.

• Peaches: Fresh ripe peaches work great, but frozen peaches make it extra icy and smooth.

• Lime juice: Freshly squeezed is essential for balance.

• Orange liqueur: Enhances the citrus notes and ties everything together.

• Ice: Adjust depending on whether your peaches are fresh or frozen.

How to make a Frozen Aperol Peach Margarita

If desired, rim your glass with salt or sugar and set aside.

Add the tequila, Aperol, peaches, lime juice, orange liqueur, sweetener, and ice to a high-speed blender.

Blend until completely smooth and slushy. Adjust sweetness or ice as needed.

Pour into a chilled glass and garnish with a peach slice or lime wedge.

Serve immediately.

Image credit: Demo recipe images are credited to Half Baked Harvest and are used solely for preview and demonstration purposes.