Vanilla Chai Tea White Russian

A cozy twist on the classic White Russian, infused with warm chai spices and vanilla. Creamy, lightly spiced, and perfectly balanced, this cocktail is ideal for fall evenings or festive gatherings.

Why you’ll love this recipe

• Creamy and smooth texture

• Easy to make in minutes

• Perfect for fall and winter occasions

• Elegant twist on a classic cocktail

Ingredients notes

• Vodka: Use a good-quality vodka for a clean, smooth base.

• Coffee liqueur: Adds richness and subtle sweetness.

• Chai tea: Strongly brewed for maximum spice flavor.

• Vanilla: Enhances warmth and depth.

• Heavy cream: Creates a classic, silky White Russian finish.

How to make a Vanilla Chai Tea White Russian

Brew chai tea according to package instructions, using slightly less water for a stronger flavor. Let cool completely.

Fill a short glass with ice. Add vodka, coffee liqueur, cooled chai tea, and vanilla extract. Stir gently to combine.

Slowly pour heavy cream over the top for a layered look, or stir for a fully blended cocktail.

Garnish with a cinnamon stick or star anise if desired. Serve immediately.

Image credit: Demo recipe images are credited to Half Baked Harvest and are used solely for preview and demonstration purposes.