SIDES

Soft, flexible gluten-free pita bread made without yeast.

Crispy, oven-roasted okra made with simple spices and no frying.

A hearty kale salad loaded with roasted vegetables, crunchy toppings, and a bold, savory dressing.

Crispy baked eggplant slices topped with marinara and melted cheese.

Creamy deviled eggs made without mayo, using simple ingredients and a lighter, tangy filling.

Tender roasted delicata squash with garlic and herbs, lightly caramelized and full of flavor.